Hot Platters "To Go"
Ready to eat dishes that come in a 9"x13" foil pan. Each serves 10-15, depending on the amount of food you are offering. Chaffing unit rental is $5 per unit. All platters should be ordered at least 2 days in advance.
|
Sausage, Potato & Roasted Red Peppers |
45.00 |
Frittata |
30.00 |
|
Baked Penne |
45.00 |
Chicken Parmigiana |
50.00 |
|
Lasagna |
45.00 |
Chicken Marsala |
50.00 |
|
Grilled Penne Pasta |
45.00 |
Teryaki Chicken Wings |
45.00 |
|
Veal, Mushrooms & Red Peppers |
50.00 |
Buffalo Wings |
45.00 |
|
Meatballs |
40.00 |
Penne w/ Marinara Sauce |
35.00 |
|
Oven Roasted Red Bliss Potatoes |
25.00 |
Pasta & Broccoli |
45.00 |
|
Baked Eggplant Parm |
40.00 |
Boneless Buffalo Wings |
49.00 |
Cold Platters "To Go"
These platters are a great start to any meal. They come in two sizes: Medium (20-30 people) and Large (35-45 people)
| Antipasto Italian cold cuts and cheeses layered over romaine and iceburg lettuce, then topped with tomato, cucumbers, red onions, olives and pepperoncini |
40.00 55.00 |
Deli Meat Tray Roast beef, roasted turkey breast, American and provolone cheese |
40.00 55.00 |
| Garden Salad A mixture of romaine and iceburg lettuce topped with tomato, cucumber, red onion and pepperoncini |
30.00 40.00 |
Cheese Tortellini Salad Tortellini mixed with olives, onions and peppers in Italian dressing |
26.00 40.00 |
| Caesar Salad Fresh romaine lettuce, house made croutons and parmesan cheese with creamy caesar dressing |
35.00 45.00 |
Pesto Cheese Tortellini Salad Tri-Colored tortellini mixed with a pesto dressing |
26.00 40.00 |
| Pasta & Broccoli Salad | 18.00 25.00 |
Red Bliss Potato Salad | 20.00 30.00 |
| Italian Cold Cut Tray Genoa salami, hot capicola, pepperoni, provolone and sharp provolone |
40.00 55.00 |
Snail Salad Tomaselli's own snail salad mixed with fresh vegetables and marinated in a tangy vinegarette |
35.00 50.00 |
Finger Sandwiches
Buffets
A complete meal, made for parties of 30 or more. All buffets are priced per person and include chaffing units and paper goods. For delivery, there is a 10% delivery charge. All buffets should be ordered at least 3 days in advance.