Hot Platters "To Go"
Ready to eat dishes that come in a 9"x13" foil pan. Each serves 10-15, depending on the amount of food you are offering. Chaffing unit rental is $5 per unit. All platters should be ordered at least 2 days in advance.
|
Sausage, Potato & Roasted Red Peppers |
46.00 |
Frittata |
40.00 |
|
Baked Penne |
46.00 |
Chicken Parmigiana |
52.00 |
|
Lasagna |
46.00 |
Chicken Marsala |
55.00 |
|
Buffalo Wings |
50.00 |
Teryaki Chicken Wings |
50.00 |
|
Veal, Mushrooms & Red Peppers |
55.00 |
Grilled Penne Pasta Add our Pink Sauce
|
45.00 55.00 |
|
Meatballs |
42.00 |
Penne w/ Marinara Sauce |
36.00 |
|
Oven Roasted Red Bliss Potatoes |
30.00 |
Pasta & Broccoli |
46.00 |
|
Baked Eggplant Parm |
46.00 |
Boneless Buffalo Wings |
50.00 |
Cold Platters "To Go"
These platters are a great start to any meal. They come in two sizes: Medium (20-30 people) and Large (35-45 people)
| Antipasto Italian cold cuts and cheeses layered over romaine and iceburg lettuce, then topped with tomato, cucumbers, red onions, olives and pepperoncini |
40.00 55.00 |
Pasta & Broccoli Salad |
30.00 40.00 |
| Garden Salad A mixture of romaine and iceburg lettuce topped with tomato, cucumber, red onion and pepperoncini |
35.00 45.00 |
Cheese Tortellini Salad Tortellini mixed with olives, onions and peppers in Italian dressing |
26.00 40.00 |
| Caesar Salad Fresh romaine lettuce, house made croutons and parmesan cheese with creamy caesar dressing |
40.00 50.00 |
|
30.00 40.00 |
Finger Sandwiches
Buffets
A complete meal, made for parties of 30 or more. All buffets are priced per person and include chaffing units and paper goods. For delivery, there is a 10% delivery charge. All buffets should be ordered at least 3 days in advance.